wine & dine
Our relaxed pub & restaurant is the perfect place for long lunches and indulgent suppers. The newly renovated grade 2 building extends out to our sun-filled gardens and terraces.
For those looking for something a little lighter, maybe after a walk in the country, the bar is also kept well-stocked with delicious snacks and bar nibbles.
We are extremely proud to offer a seasonally driven menu and believe that local suppliers and our own produce provides the highest quality produce for this.
Our creative culinary team are committed to utilising all the seasonal produce from the surrounding estate, and local farms; our game is from the estate, the fish is from the Norfolk coast and all the fresh fruit and veg from local suppliers and the estate.
We offer a concise seasonal menu alongside regular pub ‘classics’.
Now serving our Breakfast menu on Saturdays and Sundays 8-10am. Booking required in advance.
Like our menu, our wine list is concise and highly seasonal. We have concentrated our efforts on finding the best value and often find ourselves treading in the lesser known areas to achieve the highest quality. Sourcing these entirely from Peter Graham Wines allows us to do this regularly with a wide choice from which to rate our list.
Our whisky list whilst also seasonal, is anything but concise. A lovingly curated selection of over 150 whiskies are rotated quarterly from our rather larger selection in the cellar.We have one of the biggest collections in East Anglia and are passionate about sharing our knowledge and collection with our customers. We will also offer tasting evenings so please get in touch if interested in joining us.